The raw materials of pudding include gelatin powder, fish glue powder, agar (foreign vegetables), gelatin tablets, mousse powder (mold powder), jelly powder, pudding powder, etc. They are gelatin powder, fish glue powder, and gelatin powder that can solidify.

Pudding is a traditional food in Britain. It evolved from the ancient "cloth section" used to represent blood sausage. Nowadays, pudding made of eggs, flour and milk was taught by Saxons at that time. Pudding is made from eggs, milk and flour.