The pudding is made from the extract of animal cartilage. Its shelf life is generally about 4 years (the general powder raw materials are only 12 to 18 months), and the price is also the highest. However, Gilardine tablets have a certain fishy smell, which is often accompanied by rum when used.

The raw materials of pudding include gelatin powder, fish glue powder, agar (foreign vegetables), gelatin tablets, mousse powder (mold powder), jelly powder, pudding powder, etc. They are gelatin powder, fish glue powder, and gelatin powder that can solidify.