Pudding is a traditional food in Britain. It evolved from the ancient "cloth section" used to represent blood sausage. Nowadays, pudding made of eggs, flour and milk was taught by Saxons at that time. Pudding is made from eggs, milk and flour.

Pudding generally refers to the food that is solidified into solid form from paste like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common preparation methods include baking, steaming, baking, etc. In a narrow sense, pudding is a semi solidified frozen dessert, mainly made of eggs and milk yolk, similar to jelly. In Britain, the word "pudding" can mean any dessert.