The pudding is made from the extract of animal cartilage. Its shelf life is generally about 4 years (the general powder raw materials are only 12 to 18 months), and the price is also the highest. However, Gilardine tablets have a certain fishy smell, which is often accompanied by rum when used.

Pudding is a traditional food in Britain. It evolved from the ancient "cloth section" used to represent blood sausage. Nowadays, pudding made of eggs, flour and milk was taught by Saxons at that time. Pudding is made from eggs, milk and flour.