green food additives food grade guar gum powder Pure natural highly viscous

Update time：2022-02-09 20:27:22

Price:Negotiable

Min Order:1

Basic Info

Brand Name	zhongyin	Model Number	LH	Place of Origin	China

Delivery Time:Prompt shipment
Certification:ISO, 1400, HSE

green food additives food grade guar gum powder Pure natural highly?viscous

? ? ? Quick?Detail:

1. Guar?Gum?is?natural?high?molecular?weight?thickner.

2. Guar?Gum?dissolved?in?cold?or?hot?water.?Guar’s?viscosity?is?a?function?of?temperature,?time?and?

concentration.?

? ? ? Description:

1.?Guar?gum?powder?is?higher?microbiological?purity.?

2.?t?is?a?white?to?yellowish?white?powder,?nearly?odorless?and?white?a?bland?taste.?

3.?Guar?gum?is?available?in?different?viscosities?and?particle?sizes.?Guar?gum?forms?highly?viscous?

solutions?when?hydrated?in?cold?water.?It?does?not?require?heat?to?develop?viscosity.?It?is?soluble?in

?hot?and?cold?water?but?insoluble?in?most?organic?solvents.?

Applications:

CONFECTIONERY

Used?in:?Chocolates,?Jellies,?Biscuits?etc.

Function:?Guar?Gum?plays?as?important?role?in?various?confectionery?products?like?chocolate?cream,?

jellies?and?biscuits,?due?to?its?properties?of?viscosity?control,?moisture?retention,?bloom?control,?gel?

creation,?agar?and?gelatin?replacer,?glazing?agent.

? ? ?Specifications:

Items	Standard
Color?	White?to?little?yellow
Status	Powder?
Odour	No?or?beany?flavor?
Viscosity?/(mPa.s)	As?per?requirments
Moisture,?w%	≤15.0
Ash,?w%	≤1.5
Acid?insoluble,?w%	≤7.0
Borate?test	pass
Protein,?w%	≤7.0
Starch?tesh	pass
Total?arsenic(As)/(mg∕kg)	≤3.0
Lead(Pb)/(mg∕kg)	≤2.0
total?number?of?bacterial?colony?/(CFU∕g)	≤5000
Coliform?group/(MPN∕g)	＜30?

Competitive?Advantage:

1. Guar?gum?has?excellent?thickening,?emulsion,?stabilizing?and?film?forming?properties?and?has?strong?

hydrogen?bonding?properties.?

2.?Guar?gum?powder?is?a?natural,?green?thickener.?

3.?Do?not?add?any?chemical?composition.?No?pollution,?environmental?protection.?