?Barbecue?relish /?Salad?dressing Food grade guar gum powder 6000 – 6500 cps
?
?
? ? ?Quick?Detail:
?
1. Guar?Gum?is?natural?high?molecular?weight?thickner.
2. Guar?Gum?dissolved?in?cold?or?hot?water.?Guar’s?viscosity?is?a?function?of?temperature,?
time?and?concentration.?
?
?
?
? ? ?Description:
?

1.?Guar?gum?powder?is?higher?microbiological?purity.?I

2.?t?is?a?white?to?yellowish?white?powder,?nearly?odorless?and?white?a?bland?taste.?

3.?Guar?gum?is?available?in?different?viscosities?and?particle?sizes.?Guar?gum?forms?highly?viscous?

solutions?when?hydrated?in?cold?water.?It?does?not?require?heat?to?develop?viscosity.?It?is?soluble?in

?hot?and?cold?water?but?insoluble?in?most?organic?solvents.?

Applications:

?
SAUCES?AND?PICKLES
Used?in:?Sauces,?Pickles,?Barbecue?relish,?Salad?dressing?etc.
Function:?It?improves?the?free?flowing?properties?of?sauces?and?reduces?the?separation?between?
water?and?oil?phases.?It?is?unique?cold?water?dispersible,?acid?resistant,?free?water?binder?in?salad,
?sauces,?pickles?and?relishes.
?
?
?
? ? ? Specifications:

?
?
? ? ? ? Competitive?Advantage:
1. Guar?gum?has?excellent?thickening,?emulsion,?stabilizing?and?film?forming?properties?and?has?strong?
? hydrogen?bonding?properties.?
2.?Guar?gum?powder?is?a?natural,?green?thickener.?
3.?Do?not?add?any?chemical?composition.?No?pollution,?environmental?protection.?
?
?