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ice cream / sauces / fruit juice ?Food grade guar gum powder excellent thickening
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? ? ? ?Quick?Detail:
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? ? ? 1. Guar?Gum?is?refined?from?guar?plant.?It?is?100%?pure?nature.
? ? ? 2. Guar?Gum?has?very?high?viscosity?and?it?can?be?dissolved?in?cold?or?hot?water.?Guar’s?viscosity?is?
? ? ? a?function?of?temperature,?time?and?concentration.?
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? ? ? Description:
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1.?Guar?gum?powder?is?higher?microbiological?purity.?

2. ?It?is?a?white?to?yellowish?white?powder,?nearly?odorless?and?white?a?bland?taste.?

3.?Guar?gum?is?available?in?different?viscosities?and?particle?sizes.?Guar?gum?forms?highly?viscous

?solutions?when?hydrated?in?cold?water.?It?does?not?require?heat?to?develop?viscosity.?It?is?soluble?in

?hot?and?cold?water?but?insoluble?in?most?organic?solvents.?
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Applications:

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Used?in?sauces,?pickles,?barbecue?relish,?salad?dressing?etc.
Function:?It?improves?the?free?flowing?properties?of?sauces?and?reduces?the?separation?between?
water?and?oil?phases.?It?is?unique?cold?water?dispersible,?acid?resistant,?free?water?binder?in?salad,?
sauces,?pickles?and?relishes.
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Specifications:

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? ? ? ? Competitive?Advantage:
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? ? ? ? 1?.Gum?powder?is?a?natural,?green?thickener.?
? ? ? ? 2. Guar?gum?has?excellent?thickening,?emulsion,?stabilizing?and?film?forming?properties?and?has?
? ? ? ?strong?hydrogen?bonding?properties.?Guar?
? ? ? ? 3.?Do?not?add?any?chemical?composition.?No?pollution,?environmental?protection.?
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