The size of scissors should be selected based on personal usage habits and needs. Generally speaking, the blade size should not be too small, and the blade length should be at least 6cm, which can better cope with various cutting tasks in the kitchen.

Kitchen scissors are a cutting tool suitable for kitchens, mainly used for cutting meat, vegetables, chicken bones and other foods. It usually consists of two sharp blades, operated through a pair of handles. The blades of kitchen scissors can simultaneously cut meat and other food from two directions, making it convenient to handle various tasks in the kitchen.