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Brand Name

lverkang

Certification

HACCP,FDA,BRC and OU Kosher

Cultivation Type

Common, Organic

Drying Process

Max. Moisture (%)

Model Number

6*6,9*9,3*3mm

Packaging

Bulk

Part

Whole

Place of Origin

Hebei, China

Processing Type

Baked

Shape

Sliced

Shelf Life

720

Type

Bell Pepper

Weight (kg)

Product Description

Specification:dehydrated red bell pepper.
Sensory?Analysis
Sensory?Characteristics		Description
Color		Red
Specification		99,66,3*3mm
Smell		Normal?red?pepper?smell
Physical?and?chemistry?analysis
Item		Result
Moisture		9.6%
Sulfur?dioxide(mg/kg)		29ppm
Residue?of?pesticide	Carbendazim	≤0.2ppm
?	Methamidophos	≤0.01ppm
?	DDVP	≤0.01ppm
Heavy?metal	Pb	≤0.2ppm
?	Cr	≤0.01ppm
Microbiological?analysis		?
Total?bacterial?count?cfu/g		88000
Escherichia?Coli?cfu/100g		90
Fungi?and?yeast?cfu/g		220
Salmonella/25g		negative
Packing		?
Package		Inside?:20kg/double?pp?bag
		Outsid:20kg/ctn

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Specification:?Dehydrated?green?bell?pepper
Sensory?Analysis
Sensory?Characteristics		Description
Color		Green
Specification		99,66,3*3mm
Smell		Normal?green?pepper?smell
Physical?and?chemistry?analysis
Item		Result
Moisture		10.0%
Sulfur?dioxide(mg/kg)		25ppm
Residue?of?pesticide	Carbendazim	≤0.2ppm
	Methamidophos	≤0.01ppm
	DDVP	≤0.01ppm
Heavy?metal	Pb	≤0.2ppm
	Cr	≤0.2ppm
Microbiological?analysis		?
Total?bacterial?count?cfu/g		3.4*104
Escherichia?Coli?cfu/g		3.6
Fungi?and?yeast?cfu/g		450
Salmonella/25g		negative
Packing		?
Package		Inside:20kg/double?pp?bag
?		Outside:20kg/ctn