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Food Additives Sweeteners , Maltitol CAS 585-55-6 Powder & SyrupC12H24O11

Update time:2022-02-15 08:09:17
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Basic Info

Brand NameHONNEModel NumberFCC IV; USPPlace of OriginChina

Product Description


Product Description




Delivery Time:Within 10-15 days after making the order
Certification:SGS, ISO


?Food Additives Sweeteners , Maltitol CAS 585-55-6 (Powder & Syrup)C12H24O11



Quick?Detail:



·?CAS?No.:?585-55-6?



·?Chemical?Name:?4-0-α-D-Glucose?Radicel-D-Glucose?Polyol



·?Molecular?Formula:?C12H24O11?



·?Molecular?Weight:?344.31



·?EINECS?No.:?209-567-0?



·?FEMA?No.:?E965?



? Maltitol;?Maltitol?crystalline;?Maltitol?powder;?Maltitol?Liquid;



Description:



1.?Product?Name:?Maltitol



2.?Type:?Sweeteners



3.?Standard:?FCC?IV/USP



4.?Specifications:?Powder?&?Syrup



5. Introduction: Maltitol is a sugar free, reduced calorie sweetener made from corn. It has a pleasant sugar-like?taste and sweetness. It has about half the calories of sugar and is useful for making a variety of sugar free and?reduced calorie foods is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It can be?easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It features?in lower heat, heat-resistance, and acid-resistance. The blood sugar can increase in human body after having it. It?is a new functional sweetener.



6. Package: 25kg/bag(powder), 250-275kg/plastic drum (liquid)



7.?Storage:?Please?keep?it?in?dry?and?ventilated?place.



Applications:




1. In functional foods



Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and?obesity patients. For example, the ingredients for a low calorie milk cream cake as shown in Table I below.



2. In confectionery and chocolate



With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery,including cotton candy, hard candy, transparent soft candy and etc. For example, the ingredients for a Maltitol?candy as shown in Table II below.



3. In fruit juice drinks



Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to?get a better, fuller and smoother taste.



4. In frozen food



Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf?life.



Specifications:








































Item




Standard




Appearance




White?crystalline?powder




Assay?(on?dry?basis)




99.0-100.5%




Moisture




≤1.0%




Other?Hydrogenated?Saccharides




≤1.0%




Reducing?Sugars




≤0.10%




Melting?Point




148.0-151.0℃




Residue?on?lgnition




≤0.1%




Chloride




≤0.005%




Sulphate




≤0.005%




Heavy?Metals?




≤5.0mg/kg




Arsenic




≤0.5mg/kg




Nickel




≤0.5mg/kg




Lead




≤0.5mg/kg




Total?Plate?Count




≤100cfu/g




Coliform




≤3.0MNP/g




Yeast?&?Mould




≤50cfu/g




Salmonella




Negative




Competitive?Advantages:



1.?Good?products?with?good?quality?&?good?price!



2.?Good?knowledge?of?international?business!



3.?Good?connections?with?shipping?companies!



4.?Fast?answer-back?to?customers’?inquires?&?questions!



5.?Fast?shipment?to?all?the?customers!



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