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Brand Name | HONNE | Model Number | FCC IV; USP | Place of Origin | China |
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?Food Additives Sweeteners , Maltitol CAS 585-55-6 (Powder & Syrup)C12H24O11
Quick?Detail:
·?CAS?No.:?585-55-6?
·?Chemical?Name:?4-0-α-D-Glucose?Radicel-D-Glucose?Polyol
·?Molecular?Formula:?C12H24O11?
·?Molecular?Weight:?344.31
·?EINECS?No.:?209-567-0?
·?FEMA?No.:?E965?
? Maltitol;?Maltitol?crystalline;?Maltitol?powder;?Maltitol?Liquid;
Description:
1.?Product?Name:?Maltitol
2.?Type:?Sweeteners
3.?Standard:?FCC?IV/USP
4.?Specifications:?Powder?&?Syrup
5. Introduction: Maltitol is a sugar free, reduced calorie sweetener made from corn. It has a pleasant sugar-like?taste and sweetness. It has about half the calories of sugar and is useful for making a variety of sugar free and?reduced calorie foods is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It can be?easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It features?in lower heat, heat-resistance, and acid-resistance. The blood sugar can increase in human body after having it. It?is a new functional sweetener.
6. Package: 25kg/bag(powder), 250-275kg/plastic drum (liquid)
7.?Storage:?Please?keep?it?in?dry?and?ventilated?place.
Applications:
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and?obesity patients. For example, the ingredients for a low calorie milk cream cake as shown in Table I below.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery,including cotton candy, hard candy, transparent soft candy and etc. For example, the ingredients for a Maltitol?candy as shown in Table II below.
3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to?get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf?life.
Specifications:
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