?Maltodextrin CAS 9050-36-6? , Food Additives Sweeteners? , C6nH(10n+2)O(5n+1)

Quick?Detail:

·?CAS?No.:?9050-36-6?

·?Other?Names:?dextrin?maize?starch?

·?MF:?C6nH(10n+2)O(5n+1)?

·?EINECS?No.:?232-940-4

Maltodextrin;?Dextrin;?Maltodextrin;

Description:

1.?Product?Name:?Maltodextrin

2.?Type:?Sweeteners

3.?Standard:?QB/T2320-97

4.?Specifications:?DE?10-15;?15-20;?20-25

5. Introduction: Maltodextrin, is a kind of hydrolysis product between starch and starch sugar. It has characteristics?of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization. It has low?water absorbability, less agglomeration, better carrier for sweeteners, aromatizer, and stuffing. Therefore,maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building?materials, chemicals etc.

6.?Package:?25KG?paper?kraft?bag?lined?with?plastic?bags.

7.?Storage:?Being?kept?in?cool?&?dry?place.

Specifications:

Competitive?Advantages:

1.?Good?products?with?good?quality?&?good?price!

2.?Good?knowledge?of?international?business!

3.?Good?connections?with?shipping?companies!

4.?Fast?answer-back?to?customers’?inquires?&?questions!

5.?Fast?shipment?to?all?the?customers!