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Food Additives Preservatives , Lactic Acid (Liquid & Powder) CAS 50-21-5

Quick?Detail:

·?CAS?No.:?50-21-5?

·?Other?Names:?lactic?acid?sodium?salt?

·?MF:?CH3CHOHCOOH?

·?EINECS?No.:?201-196?

·?FEMA?No.:?E270?

·?Type:?Preservatives?

·?Standard:?GB2023-2003;?FCCIV?

Lactic?acid;?DL-Lactic?acid;?L(+)?Lactic?acid?;?Acidum?lacticum;?Lactovagan

Description:

1.?Product?Name:?Lactic?Acid

2.?Type:?Acidity?Regulators

3.?Standard:?FCC/GB

4.?Specifications:?Lactic?Acid?Powder?80%?,?88%

??????????????????? ? ? ? ? ? ? ?? Lactic?Acid?Liquid?80%,?88%

5. Introduction: Lactic Acid is slightly yellow, syrupy and hygroscopic liquid that complies with the specifications of GB2023-2003. In the USA, lactic acid has the GRAS-status (Generally Recognised As Safe). It is registered in Europe as a food additive with the reference E-270.

6.?Package:?25kgs?plastic?drum?,IBC

7.?Storage:??stored?in?a?light-proof,?well-colsed,?dry?and?cool?place.

Applications:

Lactic acid can be used to produce serial products or widely used in food, vintage, beverage, drugs, polymerization,textile, leather, tobacco, feed, plastic chemicals, pesticide, polymer solution and other industry.

Specifications:

No.	Test?Items	Standard?(GB2023-2003)	Test?Results
1	Molecular?Weight	≥85%	90.08%
2	Stereochemical?purity?(L-isomer)	≥95%	≥95%
3	Assay	≥80%?min	82.50%
4	Color	≤150?Apha	≤100?Apha
5	Sulphates	≤10ppm	<10ppm
6	Chlorides	≤10ppm	<10ppm
7	Residue?on?ignition	≤0.05%	<0.05%
8	Iron	≤10ppm	<10ppm
9	Total?heavy?metals	≤10ppm	<10ppm
10	Lead	≤1ppm	<1ppm
11	Arsenic	≤1ppm	<1ppm
12	Mercury	≤1ppm	<1ppm
13	Cyanide	≤1ppm	<1ppm
14	Citric?acid,?oxalic?acid,?phosphoric?acid,?tartaric?acid.	Qualified	Qualified

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