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Food Additives Preservatives , Natamycin? CAS 7681-93-8 for Pharmaceutics , Baking Foods

Quick?Detail:

·?CAS?No.:?7681-93-8?

·?Other?Names:?Natamicina,?Pimaricin,?Pimaricina?

·?Molecular?Formulation:?C33H47NO13?

·?Molecular?Weight:?665.75

·?EINECS?No.:?231-683-5?

?????????????? Natamicina;?Pimaricin;?Pimaricina

Description:

1. Product Name: Natamycin


2. Type: Preservatives


3. Standard: FCC/E234/FDA/KOSHER/HALAL/QB2394-2007


4. Specifications: 50%; 95%


5. Introduction: Natamycin, is not a new broad and high-efficient natural food preservative, but also is the only approved anti-fungal preservative in the international area. Natamycin inhibits the growth of fungi, but also inhibits the production of their toxin. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being.


6. Package: 500g/Bottle, 10 bottles/Carton; 10kg/Drum; 1kg/Tin


7. Storage: ≤20°C, reserve in dry and clean condition with good ventilation, keep away from sunlight and other


toxic, harmful and corrosive substance

?

Applications:

1).?Natamycin?USP28?(90%-102%):

Used?in?pharmaceutics?filed.

2).?Natamycin?50%?Lactose:

It?is?a?natural?antifungal?made?by?mixing?Natamycin?in?Lactose?Used?in?Milk-products,?Baking?Foods,?Cake?etc.

3).?Natamycin?50%?Glucose:

It?is?a?natural?antifungal?made?by?mixing?Natamycin?in?Glucose.?Used?in?Juice,?Fruit,?Fermented?wine,etc.

4).?Natamycin?50%?Sodium?Chloride:

It?is?a?natural?antifungal?made?by?mixing?Natamycin?in?Sodium?Chloride.?Used?in?meat?food?like:?Ham,?Sausage,?

roast?meat?etc.

5).?Natamycin?50%?Xanthan?Gum:

It?is?a?natural?antifungal?made?by?mixing?Natamycin?in?Xanthan?Gum.

Specifications:

95%:?

Item	Standard
Appearance	Almost?white?powder
Identification	Complies
Ph?Value	5.0~7.0
Moisture	6.0%~9.0%
Purity?(on?dry?basis)	90.0%~102.0%
Heavy?Metals?(as?Pb)	≤10ppm
Pb	≤5ppm
As	≤3ppm
Hg	≤1ppm
Total?Bacterial	≤100cfu/g
E.Coli	Absent
Salmonella	Absent

50%:

Item	Standard
Appearance	Almost?white?crystalline?powder
Purity?(on?dry?basis)	50%?min
Ph?value	5.0~7.5
Moisture	≤8.0%
Ash	≤0.5%
Pb	≤5ppm
As	≤3ppm
Hg	≤1ppm
Total?Plate?Counts	≤100cfu/g
E.Coli	Absent
Salmonella	Absent

Competitive?Advantages:

1.?Good?products?with?good?quality?&?good?price!

2.?Good?knowledge?of?inter