?Food Additives Sweeteners , Maltose / Maltose sugar , C6H10O5 For Confection

Quick?Detail:

·?Type:?Sweeteners;

·?CAS?No.:?9050-36-6?

· ?FEMA NO.:?88-08?

· ?EINECS?No.:?232-940-4?

· ?Molecular?Formula:?C6H10O5?

·?Other?Names:?Maltose?sugar;?Maltose;?Maltose?crystalline;

· ?Brand Name: HONNE

Description:

1.?Product?Name:?Maltose

2.?Type:?Sweeteners

3.?Standard:?FCC?IV

4.?Specifications:?Powder?&?Syrup

5. Introduction: Maltose syrups are basically artificial organic sweeteners with reduced sugar levels, which mean?they satisfy your sensatory expectations with required sweetness but control the blood sugar level too. For having?a healing diet or to enjoy the highest quality organic sweeteners available in the market, now naturally malted?whole grain sweeteners such as rice, barley or corn.

6. Package: Powder: 25KG drum; Syrup: 300KG plastic drum

7.?Storage:?Being?kept?in?cool?&?dry?place.

Applications:

1. Confection

Improving the taste, tenacity and the structure of food; Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and?delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of?the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is?beneficial to children

4. In tinned foods

Add consistence, improve shape, structure, and quality.

Specifications:

Competitive?Advantage:

1). Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of tropism?sweet taste raw material.

2). Sweetness of is about 40% of the sucrose\'s, 60% of glucose\'s.

3). Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom?occurred.

4). Stable at high temperature and acid condition, especially suitable for the candy.

5). Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance?water and wet holding capacity at the same time reduce water activity.

6). Stable in the chemistry performance, low in freezing point and high in expansibility.

7). Unique viscosity in food and drinks, which can be served as modifying agent.

8). Not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.

Competitive?Advantages:

1.?Good?products?with?good?quality?&?good?price!

2.?Good?knowledge?of?international?business!

3.?Good?connections?with?shipping?companies!

4.?Fast?answer-back?to?customers’?inquires?&?questions!

5.?Fast?shipment?to?all?the?customers!

Package: