Delivery Time:around 7 days after receipt of 30% deposit
Certification:ISO 9001, SGS, HACCP, GLOBAL GAP

Jiangxi Micro Elements Fresh Mandarin Oranges Contains Citrus Oils , Linalool , Neral

Quick?Detail:

Style:?Fresh

Product?Type:?Citrus?Fruit

Type:?Orange

Cultivation?Type:?Common

Color:?orange

Certification:?ISO?9001,?SGS,?HACCP,?GLOBAL?GAP

Grade:?A

Maturity:?90%

Size?(cm):?3-5.5

Weight?(kg):?15

Place?of?Origin:?Jiangxi?China?(Mainland)

Brand?Name:?Mandarin?Orange

Model?Number:?O104

Advantage:?intergrating?process,?store?and?export?in?a?body

Description:

Fresh?orange?yellow?fruit?yellow?orange?fruit?citrus?fruit?mandarin?orange

Name	Fresh?orange?yellow?fruit?yellow?orange?fruit?citrus?fruit?mandarin?orange
Color	Orange?yellow
Size	30-45mm?45-55mm?55mm?up
Weight	1kg/mesh?bag;?8kg~10kg/carton;?8~15kg/PVC?basket;?as?clients?request
Taste	Sweet,?juicy
Supply?time?Available	Nov.?to?next?Feb.,?all?the?year?round
Skin	Yellow?and?easy?to?peel
Packing	Mesh?bag?+?carton/plastic?box?(8kg,10kg,12kg,15kg)?or?(0.6kg?bag+24?bags?per? 14kg?plastic? box)?or?as?customers\'?requirements
Loading?Capacity	1860?boxes?for?14?kg?plastic?box,?2530?boxes?for?10kg?plastic?box?in?40RH?Containe

Nutritional?value

Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin. Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.

New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.

Tangerines,?raw
A?honey?tangerine
Nutritional?value?per?100?g?(3.5?oz)
Energy	223?kJ?(53?kcal)
Carbohydrates	13.34?g
-?Sugars	10.58?g
-?Dietary?fiber	1.8?g
Fat	0.31?g
Protein	0.81?g
Vitamin?A?equiv.	34?μg?(4%)
-?beta-carotene	155?μg?(1%)
Thiamine?(vit.?B1)	0.058?mg?(5%)
Riboflavin?(vit.?B2)	0.036?mg?(3%)
Niacin?(vit.?B3)	0.376?mg?(3%)
Pantothenic?acid?(B5)	0.216?mg?(4%)
Vitamin?B6	0.078?mg?(6%)
Folate?(vit.?B9)