Specifications

This fat is made from 100% lauric based fraction of harden white vegetable fat with bland odour and flavor

Bake Master ?Gold Confectionary Fats is lauric base of harden white vegetable fat with bland odour and flavour. it provides excellent mount feel characteristics at the best value.

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Application:

~ ideal for confectionery filling and toppings and ice cream formulation

~ Excellent for compound chocolate center filling

~ Absolute choice for candy and toffee formulation

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packing:

20kg carton with double PE Liner?

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Flavour:

bland flavor and aroma?

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Apperance:

pure white color and solid fats

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Spec:

Slip melting point ? ? ? ? ? ? ? ? ? 29-34 deg C ?(AOCS Cc 3-25)

Free Fatty Acid ? ? ? ? ? ? ? ? ? ? ? ?0.1% max ? ? ? (ACS Ca 5a-40)

Moisture & Volatile Matter ? ? 0.1% max ? ? ? (AOCS Ca 2c-25)

Colour 5 1/4" Lovibond Cell ?1.0R max ? ? ? (Lovibond 5 1/4")

solid fat content

20 deg C ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 60max ? ? ? ? ? ?(IUPAC 2.150)

25 deg C ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 16-22?

30 deg C ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?4 - 7?

35 deg C ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?5 max