ACES CAS NO 7365-82-4 Biological Buffers N- Carbamoylmethyl taurine

Quick?Detail:

Description :

> Formula : C4H10N2O4S

>?Weight : 182.198

>?Appearance:?White?crystalline?powder

> Storage:?room?temperature

> HS:3402110000

>?Safety?Description : S26 S37/39

>?Danger?Description :?R36/37/38?

>?Danger?Symbol:?Xi

Applications

1. ACES had been used to develop buffers for both?agarose?and?polyacrylamide gel electrophoresis.

2. Use of ACES has been published in a protocol for the analysis of bacterial?autolysins?in a discontinuous?SDS-PAGE?system.

Notes

1. Do not let product enter drains.

Specifications

Synonyms:

N-(2-ACETAMIDO)-2-AMINOETHANESULFONIC ACID;N-(2-ACETAMIDO)-2-AMINOETHANESULPHONIC ACID;N-(CARBAMOYLMETHYL)TAURINE;N-(CARBAMOYLMETHYL)-2-AMINOETHANESULFONIC ACID;TIMTEC-BB SBB006711;ACES;ACES BUFFER;2-(CARBAMOYLMETHYLAMINO)ETHANESULFONIC ACID;2-[(2-Amino-2-oxoethyl)amino]ethanesulfonic acid; N-(2-ACETAMIDO)-2-AMINOETHANESULFONIC ACID; N-(2-ACETAMIDO)-2-AMINOETHANESULPHONIC ACID; N-(CARBAMOYLMETHYL)TAURINE; N-(CARBAMOYLMETHYL)-2-AMINOETHANESULFONIC ACID; TIMTEC-BB SBB006711; ACES; ACES BUFFER; 2-(CARBAMOYLMETHYLAMINO)ETHANESULFONIC ACID

Related categories:Biochemistry;Good\'s Buffers;Buffer;

Related Products:

The?determination?of?solubility

Weigh?a?certain?amount?of?samples?into?test?tube,?add?a?certain?amount?of?water,?shake?and?dissolve,?observe?the?solution.

The?determination?of?PH

Weigh?a?certain?amount?of?samples?into?test?tube,?add?a?certain?amount?of?water,?shake?and?dissolve,?determination?of?the?pH?used?have?been?calibrated?pH?meter.v

The?determination?of?UV?absorbance

??A?certain?amount?of?the?sample?was?weighed?to?the?nearest?0.0001g,?into?10ml?volumetric?flask,?after?constant?volume?with?pure?water,?at?a?specific?wavelength?by?2cm?cuvette?was?measured?by?UV?spectrophotometer.

Determination?of?melting?point

???Instrument:

???Micro?melting?point?apparatus?WRS-2A,?Melting?point?tubes

??Determination?of?step:

Open?switch,?stable?20min.

First?set?the?starting?temperature?than?the?melting?point?of?the?low?10?℃,?heating?rate?2?℃?/?min.

The?sample?was?grind?as?fine?as?possible?and?load?in?a?clean,?dry?melting?point?pipe?,until?the?sample?was?compressed?into?about?1cm?high?.When?the?actual?temperature?reaches?the?set?temperature?and?stabilized?.?Inserted?into?the?capillary?with?the?sample,?the?simultaneous?determination?of?three.

The?determination?of?Loss?on?drying

??Weigh?a?sample?of?approximately?2g?(weighing?accuracy?0.0001g),Record?the?weight?of?m,The?sample?was?placed?in?a?Petri?dish?constant?weight?(weight?recorded?as?m0),?the?tile,?the?thickness?of?not?more?than?5mm,?into?the?oven?(As?next?dish?cover?removed)?drying?at?105-110?℃?3?hours.When?removing,?make?sure?the?dish?cover,be?placed?in?a?desiccator?to?cool,?then?weighed?and?the?weight?(including?surface?dish)?m1.

Loss?on?drying?in?accordance?with?the?following?formula:

Where:

?????????m--?sample,?g

???????m0--?dish,?g

??????????m1--?After?drying?the?quality?of?the?sample?and?the?dish,?g