We select?our farmers?on the basis of?the quality of their?products and?the?conditions for?harvesting,drying.

Our variety of cocoa broad beans is the?forestaro?:

?Ivory coast is the world's largest cocoa beans?producer?.

grade 1 :

Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans

?have a deviating weight of more.

than 1/3 or more less of the average weight of the beans.

Bean count : 95-105 Max/100g?
?It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

?grade 2 :

The Grade 2 cocoa is made up of lots of general uniform color appearance.

Beans Count: 105 – 110 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.

For both:

Origin? port: Abidjan - Ivory Coast

Graining: 120 max (120 beans / 100 grammes)

Humidity: less than 8 %

?

Certification: SGS