Reminder: stainless steel is not completely rust free. If it is exposed to acids and alkalis for a long time, it will also react chemically. Therefore, stainless steel tableware containers should not contain salt, soy sauce, vegetable soup, etc. for a long time; It should not be used to boil traditional Chinese medicine. In addition, do not use strong alkaline or strong oxidizing chemicals to wash stainless steel tableware containers to avoid corrosion of products.