Due to the problems of production process and raw materials, traditional casseroles are not resistant to temperature changes, easy to crack, and cannot be dried. In view of this problem of traditional casserole, in the past ten years, after R&D and improvement, spodumene was added to the raw materials to create a high temperature resistant casserole, so that the casserole can withstand several hundred degrees of dry burning without cracking while maintaining its original advantages, greatly improving the practicability of the casserole.

Do not use casseroles to cook vegetables. Generally, casseroles are used to cook soup and vegetables. Because the oil temperature in the casseroles is very high, when the oil in the casseroles is heated, it is suddenly put into cold dishes, and the pans are easy to crack. Therefore, when cooking, you should add water first, and then move it to the fire. If you burn the pot first and then put water, it will easily crack the pot. When using casserole to cook soup and stew meat, first put water into the casserole, then put the casserole on the fire, first use slow fire, and then use strong fire.