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General description:

1.100% IQF yellow peach. The product is produced according to good manufacturuing procedure (HACCP system) and is metal detected



2. General requirements:

The fruit has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation,

Well peeled and pitted, blanched, typical yellow color of this variety, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.



3. Parameters of aproval:

Size: 10x10mm, min 80% fruits are fine regular cubes which fall within this size.

Under 2-3% have spots. Under 5% dices are less than 8mm, under 2% dices are bigger than 12mm.

Colour: 95% up regular unit colour yellow

Taste and flavour: Typical, sound, ripe peach

Samll pieces of stones: Absent

Foreign bodies & others: Absent

Leval of heavy metals according to EEC regulation: Pb< 0, 1mg/kg, CD< 0, 05 mg/kg



4. Microbiological conditions:

Total viable count: Max. 104 C. F. U. Per gram

Yeast: Max. 104 C. F. U. Per gram

Mould: Max. 103 C. F. U. Per gram

Pathogenic bacterial: Absent per gram



5. Packaging:

As agreed by contract

General packaging is 10kgx1 per carton with inner blue polybags.

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6. Stored and Transport:

Cleanly stored and transported at or under temperature of minus 18 DC.

The stowage of the goods must not cause any damage on the goods or packaging...

Sufficient cold air circulation in the car/container is guaranteed under any circumstances.