Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies.
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Fit for This kind of Product??
ITEM
CSP500
Protein(in dry base)?
min 68%
PH
6.5~7.5
Moisture(%)
max 7.0
Oil
max 1.0
Ash(%)
max 6.0
Total bacteria/g
max 30000
Coliform /100g
negative
Salmonella
negative
Appearance
Cream white fine powder,mild smell
Function
Cream white fine powder, mild smell CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc.
?
Fit for This kind of Product??
ITEM
CSP510
Protein(in dry base)?
min 70%
PH
6.5~7.5
Moisture(%)
max 7.0
Oil
max?1.0
Ash(%)
max 6.0
Total bacteria/g
max 30000
Coliform /100g
negative
Salmonella
negative
Appearance
Cream white fine powder,mild smell
Function
High strong dispersiblility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.