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Grupo La Santina

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Corn flour

Update time:2022-02-10 12:14:09
Price:Negotiable
Min Order:1 Bag / Bags
  • 7 days
  • T/T L/C D/P D/A
  • 0 Bag / Bags per Month

Basic Info

Place of OriginChina

Product Description


Product Description





DESCRIPTION



Product obtained from the grinding process of the corn with a high technology process. The granulometrical precisions and the research of absolute quality are characterizing this product.



PRESENTATION





  • Industrial Packaging in polypropylene bag of 25 kg.





  • Commercial packaging in polypropylene bags of ? or 1 kg.





PHYSICOCHEMICAL CHARACTERISTICS



Lipids 2, 2% maximum



Starch 81%



Fibers? 0, 52%



Ashes 0, 43 % (550600’ C)



Protein? 5 / 6 Max: (Nx 5.7)



Moisture 12% Max.



MICROBIOLOGICAL CHARACTERISTICS



Total aerobic? UFC/G): 9000



Staphylococcus Free



Aflatoxin? Absence of B1, B2, G1 and G2…



Salmonella Free



Escherichia Coli Free



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