Red Delicious Organic Fuji Apple With Smooth Surface Improving Immunity

Quick Detail:

Type: Apple?

Style: Fresh?

Product Type: Pome Fruit

Variety: Red Delicious?

Cultivation Type: Organic????

Color: Red, 85% and up red

Maturity: 90% and up, 95% and up?

Grade: A,B?

Size (cm): 8

Weight (kg): 0.25?

Place of Origin: Shandong China (Mainland)?

Brand Name: Fuji

Model Number: C88, C100, C113, C125, C138?

Taste: sweet, delicious?

Surface: smooth, no spots, no wounds

Packing detail: paper bag, plastic bag, apple net, etc.

Shape: big and good look?

Redness: 85% and up

Description:

High Quality Comercail & Industrial fruit and vegetable cold storage fruit

1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;

2) We are manufacture, and we own our production base ,cold storage.

3) Durable for storage and none industrial pollution;

4) We can supply good price and service.

5) Packing detail: inner packing: paper bag, fresh bag, apple????????????????????????????????????????????????????????????????????

outer packing: carton?

20kg/18kg:80/88/100/113/125/138/150/163/175/198???????????

6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden delecilious....

Storage

Commercially, apples can be stored for some months in controlled-atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. This prevents ethylene concentrations from rising to higher amounts and preventing ripening from occurring too quickly. Ripening continues when the fruit is removed from storage. For home storage, most varieties of apple can be held for approximately two weeks when kept at the coolest part of the refrigerator (i.e. below 5 °C). Some types, including the Granny Smith and Fuji, can be stored up to a year without significant degradation.

Nutrition

The proverb \"An apple a day keeps the doctor away.\", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of