1.Purity: > 99.9%

2.Moisture: <3.0%

3.Admixture:<0.01%

4.Mimimum order quantity: 2 tons

5.Terms of payment: T/T,L/C

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Our?Grade A? pine nut is defined based on the following criteria:

Organoleptic?specification

Flavor and odor Color: Typical of pinenuts flavor,without rancid, bitter ?????????????????????????????????????????

or other peculiar odor.

Color?:?????????????? White-yellowish – typical of pinenuts.

Texture: ?????????????Firm, smooth, no brittle, soft or oily.

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Physical?specification

Purity :????????????????????????????????????????? Free?of foreign material

Moisture :????????????????????????????????????????? 3% Max.

Broken kernels(portion less than 4/5 of the whole kernel): 1% Max. Oily?kernel:???????????????????????????????????????? 0.5% Max.

Shriveled kernel:??????????????????????????????????? 1.5% Max.?

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Microbiological?Specification

Yeast?and mold:??????????????????????????? less?than 5000 CFU/gram

Salmonella:?????? ?????????????????????????negative

E.Coli:???????????????????????????????????? less than 1 CFU/gram

Aflatoxin B1:??????????????????????????????? negative

Freefatty acid values:???????????????????????? 0.15%

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GMO

We hereby certify that these products have not been genetically modified.

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IRRADIATION

We hereby certify that these products have not been irradiated.

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AVAILABILITY

Conventional pinenut kernel is available in 12.5kg net weight in one vacuum sealed plastic bags. Two bags per carton. Or according to customer requirements.

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STORAGE

Traditional pinenut kernel should be stored in a dry,cool area to maintain freshness. Recommended temperature is 8-13oc. Maintaining package integrity is important to protect against infestation. Store in an insect and rodent free environment.

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SHELF LIFE

18 months?

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Packaging size(length/width/height):

??????????????????????????????????? 475mmx245mmx380mm