Aspartame?is?a?new-style?intense?sweetener.?It?is?a?dipeptide?compound?made?from?L-aspartic?acid?and?L-phenylalanine.?It?has?no?after?taste?such?as?bitter,?chemical?and?metal?taste.?Aspartame?can?enhance?the?flavor?of?fruit?and?reduce?the?bitterness?of?coffee.?Furthermore,?aspartame?can?decrease?calories?effectively,?and?it?will?not?cause?decayed?tooth.?Aspartame?has?the?same?metabolic?function?as?protein.?

Aspartame?has?many?advantages?such?as?good?flavor,?intense?sweetness,?low?calories?and?high?safety.?It?is?widely?used?in?carbonated?beverage,?jam,?instant?coffee,?frozen?milk?products,?chewing?gum,?sweetmeat,?salad?dressing.?Aspartame?also?can?be?made?into?different?forms,?such?as?granule,?troche,?powder?or?liquor.?and?added?as?the?substitution?of?saccharose?into?normal?sweetmeats?which?adapt?to?diabetes?and?adiposis?sufferers.

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CAS?NO:?22839-47-0

Molecular?Formular:?C14H18N2O5

Molecular?Weight:?294.31

Another?Name:?L-Phenylalanine,?APM

Specification:?FCCIV/USP24