Polydextrose

CAS?NO:?68424-04-4

Other?Name?:?Poly-D-glucose,?soluble?diet?fibre

Molecular?Formula?:(C6H10O5)n

Applications:?Polydextrose??is?normally?utilized?as?a?sucrose?replacement?in?conjunction?with?high?inten-sity?sweeteners?such?as?sucralose?or?aspartame?.It?is?used?effectively?as?a?low?caloriebulking?agent?in?foods?such?as?ice?cream,?hard?and?chewy?candies,?nutrition?and?supplement?bars,?and?beverages.(Recently?polydextrosehas?been?formulated?into?many?reduced?carbohydrate?products?in?as?much?as?polydextroseis?water?soluble,?resistant?to?digestion?in?the?human?small?intestinal?tract,?but?partially?fermented?in?the?large?in-testine?leading?to?physiological?effects?consistent?with?soluble?dietary?fibers.)