Agar?agar

Agar?agar?scientific?name,?English?name?agar,?also?known?as?agar,?frozen?powder,?Yan?Cai?Jing,?agar?agar.?Agar?in?the?food?industry?has?an?extremely?unique?and?useful?properties.?

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Characteristics:?a?solidification,?stability,?forms?a?complex?with?some?material?such?as?physical?and?chemical?properties.

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Applications:?Agar?agar?can?be?used?as?thickener,?coagulant,?suspensions,?emulsifiers,?preservatives?and?stabilizers.?It?is?widely?used?to?produce?capsules?of?orange?and?a?variety?of?drinks,?jelly,?ice?cream,?cakes,?candy,?canned?food,?meat,?rice?puddings?and?Tremella?bird's?nest?soup?foods,?cold?foods.?Agar?in?the?chemical?industry,?medical?research,?used?for?medium,?cream-based?and?other?purposes.