Amino?Acid?Protein?Powder?(food?grade)

????????????PROTEIN?VEGETABLE?HYDROLIZATED?POWDER?FOOD?GRADE

The?raw?material?is?soybean?protein,?divided?protein?into?18?kinds?of?amino?acids?and?some?small?peptides,?and?then?after?deodorization,?decolorization,?with?the?exception?of?heavy?metal?and?so?on?and?spray-dried?processed.??Widely?apply?on?Food?industry.

1.?Quality?standard

Appearance:?white?or?light?yellow?powder,?good?flavor?and?delicious

Nitrogen≥6%,?Amino?Nitrogen≥5%,?PH:?4.5-5.5

Rich?in?18kinds?of?amino?acids?and?peptides.

Pb?≤1ppm,?As≤1ppm,?Cd≤0.1pm

Trichloro-propanol≤1ppm

The?total?number?of?bacterial?colonies≤?100cfu/g,?escherichia?coli?≤30MPN/100g

Salmonella,?Shigella,?Staphylococcus?aureus,?Streptococcus?not?detected?out.

2.Application:?

Widely?apply?on?chicken,?all?kinds?of?soup,?sauce?flavoring,?seasoning?packets?of?instant?noodles,?meat?products,?bread,?baked?goods,?household?spices,?frozen?food?also?for?amino?acid?nutritional?supplementation.

3.Dosage:

Chicken?essence:?2-15%

Seasoning,?seasoning?packets,?seasoning?packets?of?instant?noodles,?all?kinds?of?soup:1~10%

Soup,?soy?sauce:?1~20%

Meat?products,?bread,?baked?goods,?household?spices,?frozen?food:?0.5~5%

4.Package:

Storage:?in?the?dry,?cool,?ventilated?place.?

5.Validity:?18?months