Specifications

Creamed Coconut

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Creamed Coconut can also be called as Coconut Concentrate which is the unsweetened dehydrated fresh meat of a mature fruit of Coconut ground to a semi-solid white creamy paste. Creamed Coconut is suitable for consumption without the need of further processing. Do not confuse between Creamed Coconut and Coconut Cream as Coconut Cream has a maximum moisture content of about 74% whereas Creamed Coconut has moisture of only 3% maximum, and is naturally known as Coconut Concentrate. ?Creamed Coconut is creamy white color and tastes rich, and mildly sweet with essence of Coconut.

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End Application use of Creamed Coconut -

Creamed Coconut can be used as an ingredient for food and beverages that require coconut flavor.

• ?? Ice Cream
• ?? Sauce
• ?? Soup
• ?? Curries
• ?? Ready meals
• ?? Tropical colada
• ?? Coconut drinks
• ?? Filling for Chocolate Confectionary
• ?? Biscuits
• ?? Cake
• ?? Toppings
• ?? Desserts
• ?? Bread spreading

Benefits of Creamed Coconut -

• ?? No Cholesterol
• ?? Contains pure Virgin Coconut Oil
• ?? High in dietary Fibre
• ?? High in Potassium
• ?? Gluten Free

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Ingredient –

Pure white Coconut Meat

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Packing –

200 g packets, 400 ml cans

Bulk packing in 10 kg, 18 kg Plastic pails

Other packing types available as per customers’ requirement

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Storage & Shelf Life

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If stored at ambient tropical temperatures 25’C – 30’C and without direct exposure to sunlight and away from walls best to use within 12 months.

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Our manufacturing facility is also certified by international regulatory standards as follows.

1. 1.?????? EU Organic
2. 2.?????? USDA/NOP (National Organic Program)-Organic certification
3. 3.?????? JAS (Japanese Agricultural Standards)
4. 4.?????? BRC (British Retail Consortium)
5. 5.?????? ISO 22000/HACCP
6. 6.?????? GMP (Goods Manufacturing Practices)
7. 7.?????? Halal