Coconut Flour

Coconut flour is obtained from the whitish kernel residue left after the extraction of Virgin Coconut Oil and has a potential application in high protein-fiber enriched food products

Coconut Flour is known to have a strong sweet coco-nutty aroma. It has a white cream color and sometimes a few brown spots from coconut meat brown skin which is natural. It also has a high dietary fiber content which is 3 to 4 times more that the wheat flour, Soy flour and Rice bran.

Coconut Flour is –

• ?? 100% Natural
• ?? High in Fiber content
• ?? Gluten Free
• ?? Non-GMO

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End Application use –

• ?? To make breads
• ?? To make Cakes
• ?? To make Pies
• ?? Cookies
• ?? In Gravy as a Thickner
• ?? For Chocolate filters
• ?? Results shows that Coconut Flour could be used to substitute wheat flour up to a level of 35% to 50% without affecting the overall quality.

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Health Benefits

• ?? Lowers the risk of Heart Disease
• ?? Helps prevent Cancer
• ?? Improves digestive Functions
• ?? Helps regular Blood sugars
• ?? Improves Cholesterol ratios
• ?? Supports your immune system by helping normalize bacteria flora

Ingredients –Pure White Coconut Meat

Packing –

• ?? 200g, 500g, & bulk packing
• ?? Other packing types can be customized based on customers requirement

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Storage & Shelf Life –

• ?? Store in a clean and dry place away from Sunlight at an ambient tropical temperature of 27’C degrees.
• ?? Shelf Life – 12 months from the manufactured date?

Our manufacturing facility is also certified by international regulatory standards as follows.

1. 1.?????? EU Organic
2. 2.?????? USDA/NOP (National Organic Program)-Organic certification
3. 3.?????? JAS (Japanese Agricultural Standards)
4. 4.?????? BRC (British Retail Consortium)
5. 5.?????? ISO 22000/HACCP
6. 6.?????? GMP (Goods Manufacturing Practices)
7. 7.?????? Halal

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