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Model Number | KG-16HT | Place of Origin | China |
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The main technical parameters of Liquor aging equipment:
?1.Microwave power: 16KW?
?2.Microwave frequency: 2450MHz ± 50Hz
?3.Operation modes: Continuous?
?4.Power supply voltage: Three-phase 380V ±10%?? 5.Liquid flow: ≥ 4L/min?
?6.Microwave leakage: in line with national standards ≤ 5mw/cm2?
?7.Working environment: -5 ~ 50 o C, relative humidity ≤ 80%?
?8.Size of the aging equipment: 180 * 80 * 160cm?
?9.Handling capacity of the beverage processing machine: 300 kg / h
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Beijing Kang Gang Food Development Co., Ltd.