Specifications

Green Lentils and Kidney Beans

Size: 3-5 mm

Moisture: 14.5%max

Admixture: 1%max

Imperfect: 3%max

lentils contain high levels of proteins, including the essential amino acids isoleucine and lysine, and lentils are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat. Lentils are deficient in two essential amino acids, methionine and cystine. However, sprouted lentils contain sufficient levels of all essential amino acids, including methionine and cystine.

The beans we produce and export mainly include: ?
White kidney beans ?	45,55,65,85,180-200,200-220,240-260,320-350 pc/100g etc ?
Red kidney beans ?	180-200,200-220,220-240,360-400,400-440 pcs/100 etc ?
Dark red kidney beans ?	180-200,200-220,220-240,360-400,400-440 pcs/100 etc ?
Light speckled kidney beans ?	180-200,200-220,220-240,240-260 pcs/100g etc ?
Purple speckled kidney beans ?	200-220,220-240,240-260,260-280 pcs/100g etc ?
Black kidney beans ?	160-180,180-200,200-220,240-260,500-550 pcs/100g etc ?
Broad beans ?	50-60,60-70,70-80,80-90,90-110 pcs/100g etc ?
Small red kidney beans ?	3.0,3.5,3.8,4.0,4.5,5.0 mm up etc ?
Green pea ?	5,7,8,9,10,11 mm up etc ?
Yellow pea ?	5,7,8,9,10,11 mm up etc ?
Lentil ?	3.0,4.0,5.0 mm up etc ?
Chick pea ?	6,7,8,9,10,11 mm up etc ?